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Electric Combi Oven 102
Electric
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67083 (AOS102EAM1)
2
240 V/3p/60Hz - 60A
2
Circuit breaker required
Water Consumption (gal./hr.):
Water inlet “CW” – ¾″ connection:
Water inlet “FCW” - ¾″ connection:
Pressure:
22-36 psi (150-250 kPa)
1-1/4″ connection
Electrolux recommends the use of treated water, based on
Top View
Please refer to user manual for detailed water quality
Installation
2″ (5 cm) rear and right hand sides.
Suggested clearance
Capacity
Steam pans:
GN:
20 – 12″ x 20″
20 – 1/1 containers
0 – 2/1 containers
180 lbs. (80 kg)
Key Information
461 lbs. (209 kg)
Shipping width:
Shipping depth:
496 lbs. (225 kg)
52-3/8″ (1330 mm)
68.15 cu. ft. (1.93 m³)
air-o-steam
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
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Electrolux air-o-steam - level B
Combi LW 10 GN 1/1-electric
Internet: http://www.electrolux.com/foodservice
ECAB020
2011-06-10
Subject to change without notice
Supply voltage
400 V, 3N, 50/60
400 V, 3N, 50/60
230 V, 3, 50/60
Net weight - kg.
156
156
156
auxiliary
0.5
0.5
0.5
electric
17.5
17.5
17.5
cooking chamber
17
17
17
auxiliary
0.5
0.5
0.5
boiler
17
17
17
Power - kW
height
736
736
736
depth
715
715
715
width
460
460
460
Internal dimensions - mm
height
1058
1058
1058
depth
915
915
915
width
898
898
898
External dimensions - mm
Automatic cleaning system
![Air Air](https://www.stoddart.com.au/media/catalog/product/cache/1/image/736x460/9df78eab33525d08d6e5fb8d27136e95/e/l/electrolux_268353_image.jpg)
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Meat probe
●
●
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Two-speed fan
●
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Low temp steaming
![Air Air](https://for-sale.used-secondhand.co.uk/media/used/secondhand/images/39485/electrolux-air-o-steam-20-grid-combi-oven-kent/1200/electrolux-air-o-steam-20-grid-combi-oven-402.jpg)
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Regeneration
●
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Convection/steaming
●
●
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Steaming
●
●
●
Convection
●
●
●
combi
250
250
250
steam
130
130
130
air-convection
300
300
300
Cooking cycles - °C
Runners pitch - mm
65
80
65
Number of grids
10
8
10
Power supply
Electric
Electric
Electric
TECHNICAL DATA
AOS101EBA2
268202
AOS101EBH2
268212
Electrolux Air O Steam Oven
AOS101EBN2
268222
PERFORMANCE
• By-pass technology: controls the
humidity degree of the oven
atmosphere in combi and
regeneration cycles. It prevents
water and energy waste.
• By-pass technology: controls the
humidity degree of the oven
atmosphere in combi and
regeneration cycles. It prevents
water and energy waste.
• air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.
• Single-sensor food probe.
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.
• Single-sensor food probe.
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.
Electrolux Vacuum Owners Manuals
• Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• Automatic scale diagnosis
system in the steam generator to
detect the presence of scale
build-up.
• IPX5 water protection.
• air-o-steam ovens meet IMQ
safety requirements.
cell.
• Access to main components
from the front panel.
• Automatic scale diagnosis
system in the steam generator to
detect the presence of scale
build-up.
• IPX5 water protection.
• air-o-steam ovens meet IMQ
safety requirements.
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This manual is related to the following products:Air-O-Steam 268202, Air-O-Steam AOS101EBH2, Air-O-Steam 268212, Air-O-Steam AOS101EBN2, Air-O-Steam 268222
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